Thai food – as exotic as it is – needs no introduction. Nowadays you can find at least one Thai restaurant in most western towns but Thai food in Thailand itself is a whole new experience.
The juxtaposition of sweet, sour, hot and salty flavours is what makes Thai cuisine so distinct and nowhere is it more noticeable than in the Thai national soup tom yam. Thai chefs are extremely talented in appropriating foreign dishes and making them their own – such as in a typical noodle dish. Forget green salad for a while – enjoy a hearty papaya salad, otherwise known as som tam, while Thai green curry is as distinct a dish as they ever get. Enhance your stay in Thailand with its delicious food.